Fantastic article that covers the state of food in NYC and elsewhere today, it def pays to be a smart consumer when eating out.

That extra-virgin olive oil you use on salads has probably been cut with soybean or sunflower oil, plus a bunch of chemicals. The 100 percent grass-fed beef you just bought is no such thing — it’s very possible that cow was still pumped full of drugs and raised in a cramped feedlot.

Give the article a read if you have a moment.

[Source: NYPOST]